TenderMax® represents our range of sous vide cooked proteins produced by the first commercial-scale sous vide production line in China. This line employs a scientific approach to cooking, ensuring consistency, flavor, and food safety. TenderMax® offers a diverse selection of cooked proteins, including chicken, duck, turkey, beef, pork, and offal items. Additionally, our research and development team are ready to collaborate with customers to create unique dishes tailored to their specific needs.

TenderMax® has a proven track record of enhancing our foodservice customer’s productivity while improving consistency, flavor, and food safety in their offerings.

Our ground product range features:

All raw materials for ground products are processed without thawing and are ground while frozen in a low temperature room to ensure food safety and product consistency. Our ground products also able to achieve industry-leading low complaint rates, thanks to the implementation of X-ray foreign material detection system.

Our burger patties are crafted from 100% grain-fed imported beef. During production, all raw materials are meticulously processed through separators to eliminate hard components like bones, cartilage, and sinews. We offer a diverse range of weights and customization options,

Our beef balls are inspired by the century-old tradition of Chiu Chow hand crafted beef balls, elevated with the rich flavors of grain-fed Wagyu and Angus beef. This fusion creates a luxurious twist on a classic dish, offering our customer a unique experience. We offer our beef balls in retail or foodservice bulk packs.

Hinex has established itself as a key player in the boxed beef trading industry in particular wagyu beef, leveraging strong relationships with major suppliers around the globe. Hinex ensures access to high-quality protein sources. This extensive sourcing network not only enhances their market reach but also allows us to offer competitive pricing and reliable supply to their customers.